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Food & drink |
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Time-honored edible treats in Montilla include Las Alcachofas Guisadas, Los Riñones Al Montilla, La Naranja Picada, El Picadillo De Tomate, Los Pies De Cerdo Estofados, El Salmorejo and El Gazpacho Blanco. Most of these specialties are made up of fresh veggies lusciously cooked in olive oil, a major component of most Cordoba dishes, and is also manufactured in huge quantities in Montilla.
The nuns of Santa Clara Convent prepare and sell biscuits in different varieties such as mostachones, galletas, suspiros, roscos lustrados, magdalenas, tocinitos and brazos de gitano.
Of course, not to be forgotten are the very symbol of Montilla, the finest world-class wines, aged to perfection in the cellars to come up with a great tasting drink. Montilla cellars boast off their Fino (pale dry), Amontillado, Oloroso (medium dry), and the sweetest wine in the world, the Pedro Ximenez.
Below are some of the restaurants where you can satisfy your gastronomic needs when in Montilla:
Don Quijote Restaurant
C/ Ballen 4 Tel.651271
Los Molinos Restaurant
C/ Ballen
Los Arcos,
Plaza La Rosa, 1
Las Camachas.
Cuatro Caminoss/n Tel.650004
Don Gonzalo. Tel. 650722
Next to BODEGAS ROBLES Ctra. Córdoba-Málaga Km 44,7,
El Horno.
C/ Horno 40,42
Tel.654446
Parque. Avda Andalucia, 36
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Montilla > Food & drink
